C. Laqui-Vilca, K. M. Limaylla Guerrero, and W. Laqui, “Characteristics of the grain and starch obtained from ecotypes of colored quinoa (Chenopodium quinoa Willd.) produced in the Peruvian highlands”, Agroind.Socied.Ambiente, vol. 2, no. 19, pp. 37-58, Nov. 2022.