[1]
Rubio-Nuñez, S., Solano-Gaviño, J. and Velásquez-Barreto, F. 2022. Instant Andean beverage based on toasted grains: design and optimization. Bioagro. 34, 3 (Aug. 2022), 289-300. DOI:https://doi.org/10.51372/bioagro343.8.