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Fuentes-Herrera, P., Delgado-Alvarado, A., Herrera-Cabrera, B., Tornero-Campante, M., Arévalo-Galarza, M. de L., Martínez-Ayala, A. and Barrera-Rodríguez, A. 2022. Effect of processing methods on the content of phenolic compounds in Vicia faba L. tissues grown in field and greenhouse. Bioagro. 34, 3 (Aug. 2022), 221-232. DOI:https://doi.org/10.51372/bioagro343.2.