J. M. E. Aguilar-Luna, S. López-López, and J. M. Loeza-Corte, “Susceptibility of fungi, mainly chocolate spot (Botrytis fabae sard.), to gamma irradiation in the faba bean crop (Vicia faba l.)”, Bioagro, vol. 33, no. 1, pp. 29-40, Dec. 2020.