Rubio-Nuñez, Segundo, Juan Solano-Gaviño, and Frank Velásquez-Barreto. “Instant Andean Beverage Based on Toasted Grains: Design and Optimization”. Bioagro 34, no. 3 (August 31, 2022): 289-300. Accessed April 19, 2024. https://revistas.uclave.org/index.php/bioagro/article/view/4125.