1.
López MD, Illanes M, Jara P, Figueroa I, Fischer S, Wilckens R, Serri H, Schoebitz M. CHANGES ON PHENOLIC COMPOUND CONTENTS UNDER DIFFERENT PRODUCTION SYSTEMS OF BLUEBERRIES. Bioagro [Internet]. 2020Oct.2 [cited 2024Nov.22];32(3):169-78. Available from: https://revistas.uclave.org/index.php/bioagro/article/view/2778