Román-Arce B, Quiroz-González B, García-Mateos R, Ybarra-Moncada C, Corrales-García J. Nutraceutical value of fresh and dried chili (Capsicum annuum L.) in different stages of maturity. Bioagro [Internet]. 2020Apr.1 [cited 2024May1];31(2):123-32. Available from: https://revistas.uclave.org/index.php/bioagro/article/view/2633