“Susceptibility of Fungi, Mainly Chocolate Spot (Botrytis Fabae Sard.), to Gamma Irradiation in the Faba Bean Crop (Vicia Faba L.)”. Bioagro 33, no. 1 (December 21, 2020): 29–40. Accessed August 7, 2026. https://revistas.uclave.org/index.php/bioagro/article/view/3020.