[1]
Perdomo, C., Gutiérrez, F., García, O., Acevedo, I., Bastidas, Z. and Kowalski, A. 2016. Physicochemical and bacteriological characterization of white artisan cheese in Buria parish, Lara state, Venezuela. Gaceta de Ciencias Veterinarias. 20, 2 (Jul. 2016), 35-44.