Rodríguez Marin, M.M. and Mercado , G. (2021) “Junk food consumption and physical activity during the covid-19 pandemic in Mexico”, Revista Venezolana de Salud Pública, 9(2), pp. 77–88. Available at: https://revistas.uclave.org/index.php/rvsp/article/view/3474 (Accessed: 7 October 2026).