[1]
“Sensory analysis of horchatas based on Amazonian plants compared to industrialized horchata”, Agroind.Socied.Ambiente, vol. 1, no. 20, pp. 19–38, Jul. 2023, Accessed: Aug. 08, 2026. Available: https://revistas.uclave.org/index.php/asa/article/view/4521