Influence of rootstocks on the morpho-productive characteristics of Uvina from the INIA Germplasm Bank, Peru
DOI:
https://doi.org/10.51372/bioagro373.5Keywords:
Paulsen, Pisco, Salt Creek, vid, yieldAbstract
Uvina is one of the eight grape varieties permitted for the production of pisco in Peru and is part of the country's cultural heritage. However, the effect of rootstocks on its properties has not been widely studied. The influence of different rootstocks on the morpho-productive characteristics of Uvina from the INIA Germplasm Bank was evaluated, considering fourteen qualitative traits. Descriptive analyses were performed, as well as ANOVA with comparison of means using the Tukey test (P < 0.05). For nonparametric tests, the Kruskal-Wallis test with Holm post hoc test (P < 0.05), in addition to Pearson correlation and principal components analyses. The results showed that the Salt Creek and 5BB rootstocks stood out for presenting the highest number and mass of bunches per plant, as well as greater internode length and shoot mass. Paulsen showed intermediate performance, while MGT recorded the lowest values in most of the variables analyzed, with the exception of total soluble solids content, a parameter in which it outperformed the others. It is concluded that the rootstocks significantly influenced the morphological and productive characteristics of the Uvina.
Downloads
References
Almanza-Cano, A., H. Cáceres-Yparraguirre, MDR. Torres, D. Saravia-Navarro y R. Blas-Sevillano. 2021. Caracterización molecular y ampelográfica de accesiones de vides pisqueras conservadas en un centro de colección de germoplasma de Ica, Perú. Scientia Agropecuaria 12(4): 525-533. http://dx.doi.org/10.17268/sci.agropecu.2021.057
Baldwin, JG. 1966. The effect of some cultural practices on nitrogen and frutfulness in the Sultana vine. Amer. J. Enol. Vitic. 17:58-62. https://doi.org/10.5344/ajev.1966.17.1.58
Bardales, R., I. Yana, L. Cuadros, E. Ramos y MR Torres. 2022. Riqueza varietal de vid (Vitis vinífera L.) del Valle de Majes, Perú: Identificación, caracterización morfológica, análisis ampelográfico y genético. Scientia Agropecuaria 13(3): 197-208. https://doi.org/10.17268/sci.agropecu.2022.018
Bravdo, B., Y. Hepner, C. Loinger, S. Cohen y H. Tabacman. 1985. Effect of irrigation and crop level on growth, yield and wine quality of Cabernet Sauvignon. Am. J. Enol. Vitic. 36:132-139. https://doi.org/10.5344/ajev.1985.36.2.132
Cáceres, H., P. Quispe, D. Pignataro, G. Orjeda y T. Lacombe. 2017. Caracterización morfológica de variedades de vid para producción de Pisco bajo condiciones de la zona media del valle de Ica, Perú. Scientia Agropecuaria 8(1): 63-72. http://dx.doi.org/10.17268/sci.agropecu.2017.01.06
CONAPISCO. 2025. Evolución normativa del Pisco en el Perú. https://www.conapisco.org.pe/normativa-legal.html
Cortell, J.M., HK. Sivertsen, JA. Kennedy y H. Heymann. 2008. Influence of vine vigor on Pinot noir fruit composition, wine chemical analysis, and wine sensory attributes. American journal of enology and viticulture 59(1): 1-10. https://doi.org/10.5344/ajev.2008.59.1.1
De Barros, MILF., DB. Frölech, L. De Mello, R. Manica-Berto, MB. Malgarim, VB. Costa y P. Mello-Farias. 2018. Impact of cluster thinning on quality of “malbec” grapes in Encruzilhada do Sul-RS. American Journal of Plant Sciences 9(3): 495-506. DOI: 10.4236/ajps.2018.93037
Huertas-Vallejos, L. 2004. Historia de la producción de vinos y piscos en el Perú. Universum 19(2): 44-61. http://dx.doi.org/10.4067/S0718-23762004000200004.
INDECOPI-Instituto Nacional de Defensa de la Competencia y de la Protección de la Propiedad Intelectual. 2019. Guía práctica de la denominación de origen pisco. Indecopi, Lima. https://goo.su/Syen7h
INIA-Instituto Nacional de Innovación Agraria. 2025. Banco de Germoplasma- GENEBANKPERU. https://genebankperu.inia.gob.pe
Jones, TH., BR. Cullis, PR. Clingeleffer y EH. Rühl. 2009. Effects of novel hybrid and traditional rootstocks on vigour and yield components of Shiraz grapevines. Australian Journal of Grape and Wine Research 15(3): 284-292. https://doi.org/10.1111/j.1755-0238.2009.00061.x
Kasimatis, N. y M. Lider. 1981. Grape Rootstock Varieties. Univ. Calif. Davis. Div. Agric. Sci. Leaflet 2780. USA.
Márquez-Cervantes, JA., G. Martínes-Díaz y H. Núñez-Moreno. 2007. Portainjerto, fertilidad de yemas y producción de variedades de uva de mesa. Revista Fitotecnia Mexicana 30(1): 89-95. https://goo.su/AUjWE
Minio, A., N. Cochetel, M. Massonnet, R. Figueroa-Balderas y C. Darío. 2022. HiFi chromosome-scale diploid assemblies of the grape rootstocks 110R, Kober 5BB, and 101–14 Mgt. Scientific Data 9: 660. https://doi.org/10.1038/s41597-022-01753-0
Ortega-Farias, S., R. Salazar-Mejías y Y. Moreno-Simunovic. 2007. Efecto de distintos niveles de poda y reposición hídrica sobre el crecimiento vegetativo, rendimiento y composición de bayas en vides cv. Cabernet Sauvignon. Agricultura Técnica 67(4): 401-413. http://dx.doi.org/10.4067/S0365-28072007000400008
Palma, JC., J. Fabián-Campos, JJ. Dioses-Morales, AD. Arias-Durand, G. Espinoza-Córdova, M. Gonzales-Uscamayta et al. 2025. Pisco, an Appellation of Origin from Peru: A review. Heliyon 11(3). https://doi.org/10.1016/j.heliyon.2025.e42251
Pire, R., A. Pereira, JJ. Diez y E. Fereres. 2007. Evaluación de la tolerancia a la sequía de un portainjerto venezolano de vid y posibles mecanismos condicionantes. Agrociencia 41: 435-446. https://www.scielo.org.mx/pdf/agro/v41n4/1405-3195-agro-41-04-435.pdf
Pongrácz, DP. 1983. Rootstocks for grape-vines. David Philip Publishers. Cape Town, South Africa.
Pszczólkowski, P. y P. Lacoste. 2016. Variedades criollas, una oportunidad para el Pisco de Chile. Rev. FCA Uncuyo 48(1): 239-251. https://www.redalyc.org/articulo.oa?id=382846012001
Pszczólkowski, T. y E. Bordeu. 1984. Posibles causas del deterioro de la calidad del vino en parronales y viñedos vigorosos. Rev. Frut. (Chile) 5(1):23-26.
Ravaz, L. 1902. Les vignes américaines: Portegreffes et producteurs-directs; caractères-aptitudes. Coulet et fils. Montpellier, Francia.
Ravaz, L. 1903. Sur la brunissure de la vigne. Les Comptes Rendus de l'Académie des Sciences 136: 1276-1278.
Reynier, A. 1989. Manual de viticultura 4a ed. Mundi-Prensa, Madrid, España.
Riaz, S., D. Pap, J. Uretsky, V. Laucou, JM. Boursiquot, L. Kocsis y MA. Walker. 2019. Genetic diversity and parentage analysis of grape rootstocks. Theor Appl Genet 132: 1847–1860. https://doi.org/10.1007/s00122-019-03320-5
Rice, PM. 1997. Wine and Brandy Production in Colonial Peru: A Historical and Archaeological Investigation. Journal of Interdisciplinary History 27(3): 455-479. https://doi.org/10.2307/205915
Ríos VC. 2012. Estadística y diseño de experimentos. Lima, Universitaria de la Universidad Nacional de Ingeniería. https://goo.su/5JdmUPF
ROF- Reglamento de Organización y Funciones. 2025. Texto integrado del reglamento de organización y funciones del Instituto Nacional de Innovación Agraria. INA, Lima. https://goo.su/wnaM
Yin, Y., B. Han, M. Li, N. Jia, L. de-Changjiang, S. Yan et al. 2023. Multiplicación, período fenológico y vigor de crecimiento de treinta y un portainjertos de vid y el papel de la paternidad en la herencia del vigor. Horticulturae 9 (2): 241. https://doi.org/10.3390/horticulturae9020241
Yin, Y., N. Jia, M. Li, C. Liu, J. Yuan, B. Han et al. 2021. Rootstocks induce shifts in tree vigor, yield and berry quality of ‘Summer Black’ grapevines. Eur. J. Hortic. Sci. 86(1): 41–48. https://doi.org/10.17660/eJHS.2021/86.1.5
Published
How to Cite
Issue
Section
Copyright (c) 2025 Hans Dadther-Huaman, Diana Garay-Duran, Leandro Aybar-Peve

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The opinions expressed by the authors not necesarily reflect the position of the publisher or UCLA. The total or partial reproduction of the texts published in this journal is authorized, as long as the complete source and the electronic address of this journal is cited. Authors can publish the final version of their work on internet or any other medium, after it has been published in this journal.
Bioagro reserves the right to make textual modifications and technical adjustments to the figures of the manuscripts, in accordance with the style and specifications of the journal.