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• Biofertilization with Trichoderma strains on nutrition of quinoa (Chenopodium quinoa willd) Salcedo INIA under greenhouse

  Nora Ortiz-Calcina, Betsabe Leon-Ttacca, Luis Pauro-Flores, Rodrigo Borja-Loza, Paul P. Mendoza-Coari, Luis Alfredo Palao

  105-112

  2023-04-30

• Effect of prescribed burning on the nutritional value of aerial Schoenoplectus tatora stems, Lake Titicaca, Peru.

  Alfredo Loza-Del Carpio, Bernardo Roque Huanca

  253-264

  2022-08-31

• Incidence of nematodes associated with the main coffee producing areas in the Puno region, Peru

  Sthewar Irwin Garambel-Acurio, Israel Lima-Medina, Alfredo Loza-Del Carpio, Shadam Elvis Checahuari Jarata

  85-96

  2021-12-29

• Synthetic, organic fertilization and biofertilizers in tomato (Solanum lycopersicum L.) cultivation in greenhouse

  Leonel García-Álvarez, Rodolfo de la Rosa-Rodríguez, Martha P. España-Luna, María del R. Martínez-Blanco, Alfredo Lara-Herrera

  443-454

  2026-01-01

• Nutritional content and ethnobotanical importance of edible organs of californian bulrush Schoenoplectus californicus (C.A.Mey.) Sojác

  Alfredo Loza - Del Carpio, María Vallenas Gaona, Dante Mamani Sairitupac

  91-100

  2025-01-01

• Interference and threshold level of Sida rhombifolia on Chenopodium quinoa Willd. crop

  3-14

  2024-01-04

• Lettuce (Lactuca sativa L.) growth and yield under five proportions of macronutrients in nutrient solution

  Alfredo Lara-Herrera, Rodolfo de la Rosa-Rodríguez, Libia Iris Trejo-Téllez

  113-122

  2023-04-30