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• Linear relations among traits in jack bean (Canavalia ensiformis)

  Alberto Cargnelutti-Filho, Marcos Toebe, Bruna Mendonça-Alves, Cláudia Burin, Cleiton Antonio Wartha

  157-162

  2018-05-01

• Edaphic microbiota in plantain lots of contrasting vigor, and relationships with soil properties

  Hebandreyna González-García, Ana F. González Pedraza, Maryori Pineda Zambrano, Horci Escalante-García, Gustavo Rodríguez-Yzquierdo, Aníbal Soto-Bracho

  143-148

  2021-04-29

• Secondary metabolites in four cultivars of Plumeria sp. Relationships with the organ and the environment

  Rosario E. Valera, Norberto M. Maciel de Sousa, María Elena Sanabria

  311-324

  2024-09-01

• Molecular comparison of chili populations (Capsicum spp.) from Tabasco and Chiapas, Mexico

  Yasmín Araceli Gálvez Muñoz, María Esther Cea, Julia María Lesher Gordillo, Luis Latournerie-Moreno, Eusebio Martínez-Moreno, José Luis Martínez-Sánchez, Guillermo Castañón-Nájera

  3-12

  2020-12-21

• Antioxidant and nutritional components in wild fruits of Pachycereus weberi (coult.) backeb. from the Mixteca Poblana from Mexico

  Gina Kelly Méndez-Castillo, María del Rosario García-Mateos, Lyzbeth Hernández-Ramos, Ana María Castillo-González, Ma. Carmen Ybarra-Moncada

  455-468

  2026-01-01

• Germination and biomass partitioning in creole varieties of cowpea (Vigna unguiculata (L.) Walp.) under salinity conditions

  199-208

  2023-08-31

• Optimization of the orange harvesting time for industrial processing

  Heberth Niño, Jesús Aular, María Cásares, Gosmyr Torres

  131-138

  2020-05-16

• Nutritional content and ethnobotanical importance of edible organs of californian bulrush Schoenoplectus californicus (C.A.Mey.) Sojác

  Alfredo Loza - Del Carpio, María Vallenas Gaona, Dante Mamani Sairitupac

  91-100

  2025-01-01

• Clonal multiplication of the cinchona tree (Cinchona officinalis): an alternative to conserve the national tree of Peru

  Tito Sánchez Santillán, Jegnes Meléndez Mori, Eli Morales Rojas, Ariel Chichipe Puscan, Segundo Oliva Cruz, María Huaman Vela

  215-222

  2021-08-24

• Growth analysis of tarragon (Artemisia dracunculus L.) in response to Trichoderma harzianum and Glomus cubense

  José Antonio Chávez-García, Cid Aguilar-Carpio, Porfirio Juárez-López, José Alberto Salvador Escalante-Estrada, María Claudia Rueda-Barrientos, Yonger Tamayo-Aguilar

  75-80

  2022-12-31

• Response of bell pepper (Capsicum annuum L.) to foliar applications of different doses and sources of leached vermicompost

  Antonio Torres García, Eduardo F. Héctor Ardisana, Osvaldo Fosado Téllez, Jorge L. Cué García, Julio A. Mero Muñoz, Rolando León Aguilar, Soraya Peñarrieta Bravo

  213-220

  2020-04-07

• Strawberry plants regenerated in vitro by direct organogenesis at different concentrations of auxins and cytokinins

  Jesús Hernández-Ruiz, Ana E. Rangel-Castillo, María I. Laguna-Estrada, Gibran J. Alejandro-Rojas, Ana Isabel Mireles-Arriaga, Jorge E. Ruiz-Nieto

  123-134

  2025-01-01

• Agronomic performance of common bean (Phaseolus vulgaris l.) lines under organic fertilization in screenhouse conditions, Chincha, Peru

  Marcos Camargo-Cobeñas, Karen Almidon-Ramirez, María Rojas-Meza, Leandro Aybar-Peve, José Terán-Rojas

  199-210

  2026-05-01

• Shade management and pruning in two coffee varieties vs. plant growth and leaf rust in the Peruvian Amazon

  49-58

  2022-12-31

• Inoculation with cyanobacteria and co-inoculation with Azospirillum brasilense on phytometrics characteristics of maize

  Freddy Zambrano Gavilanes, Diva Souza Andrade, Claudemir Zucareli, João Sarkis Yunes, Higo Amaral, Rafael Matias da Costa, Danilo Raia, Marina García, Maria de Fátima Guimarães

  193-202

  2020-04-06

• Nutritional analysis and extraction levels in mango ‘Azucar’ in Magdalena State, Colombia

  Marlon J. Yacomelo-Hernández, María M. Ramírez-Gómez, Urley A. Pérez-Moncada, Angela Arcila Cardona, Francisco F. Carrascal Pérez, Elías Florez Cordero

  79-90

  2021-04-29

• Synthetic, organic fertilization and biofertilizers in tomato (Solanum lycopersicum L.) cultivation in greenhouse

  Leonel García-Álvarez, Rodolfo de la Rosa-Rodríguez, Martha P. España-Luna, María del R. Martínez-Blanco, Alfredo Lara-Herrera

  443-454

  2026-01-01

• Effect of processing methods on the content of phenolic compounds in Vicia faba L. tissues grown in field and greenhouse

  M. de Lourdes Arévalo-Galarza, ,

  221-232

  2022-08-31

• Fruit characteristics of peaches produced in El Peñón de Gabante, Estado Aragua, Venezuela

  Jesús Aular, María Cásares

  113-122

  2020-04-01

• Endophytic bacillus as biological control agent against Moniliophthora roreri under field conditions

  Pedro P. Páez Martínez, Alexander Bernal Cabrera, Hugo A. Castro Albán, Rosa del P. Castro - Gómez, María A. Vera-Loor

  325-334

  2024-09-01

• Vermicompost and humic substances in the production of strawberries cv. San Andreas in soils low in organic matter

  Dante De la Borda-Medina, Guido Sarmiento-Sarmiento, Luis Lipa-Mamani, María A. Cahuana-Parada, Víctor Pacheco-Sánchez, Laydy Mena-Chacón

  495-508

  2026-01-01

• Gas exchange and fluorescence in ‘sutil’ lime (Citrus aurantifolia Swingle) under different soil moisture levels

  195-206

  2022-05-01

• Vegetative behavior of Cinchona officinalis L. inoculated with native arbuscular mycorrhizal fungi and organic fertilizer

  Tito Sánchez-Santillán, María Huamán Vela, Segundo G. Chávez, Franklin Fernández Zárate, Lizette Méndez Fasabi, Jheiner Vásquez García

  183-192

  2024-05-01

• CHANGES ON PHENOLIC COMPOUND CONTENTS UNDER DIFFERENT PRODUCTION SYSTEMS OF BLUEBERRIES

  María D. López, Marcelo Illanes, Pamela Jara, Inés Figueroa, Susana Fischer, Rosemarie Wilckens, Humberto Serri, Mauricio Schoebitz

  169-178

  2020-10-02

• High genetic diversity in arbuscular mycorrhizal fungi influence cadmium uptake and growth of cocoa plants

  Geomar Vallejos-Torres, Rubén Ruíz-Valles, César E. Chappa-Santa María, Nery Gaona-Jiménez, César Marín

  75-84

  2021-12-29