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• Cadmium uptake and mycorrhization by cacao clones in agroforestry and monoculture systems of Peruvian Amazon

  237-246

  2023-08-31

• Glomalin and carbon levels as a function of soil aggregates in ecosystems and agroecosystems in the Peruvian Amazon

  375-382

  2024-09-01

• Influence of arbuscular mycorrhizal fungi on biological control of coffee leaf rust (Hemileia vastatrix BERK. & BROOME)

  Luis Arévalo, , Reynaldo Solís

  21-32

  2022-12-31

• Multiplication of arbuscular mycorrhizal fungi isolated from cocoa cultivated soils

  Geomar Vallejos-Torres, Miguel Tenorio-Cercado, Nery Gaona-Jimenez, Mike Corazon-Guivin, Javier Ormeño-Luna, Christopher Paredes, Jorge Saavedra, Juan Tuesta, Oscar Tuesta, M. M. Alguacil, Alejandra Becerra, César Marín

  265-276

  2022-08-31

• Shade management and pruning in two coffee varieties vs. plant growth and leaf rust in the Peruvian Amazon

  49-58

  2022-12-31

• Silicon to improve the quality of melon (Cucumis melo l.) and cucumber (Cucumis sativus l.) seedlings

  Tomás A. Vega Gutiérrez, Moisés G. Yáñez Juárez, Martin A. Tirado Ramírez, Luz L. Cázarez Flores, Aurelia Mendoza Gómez, Antonio González Balcázar

  533-542

  2026-01-01

• Forage productivity of corn cultivars in the dry tropic

  Percy Díaz-Chuquizuta, Luz M. Durand-Chávez, Teófilo W. Jara-Calvo, Ofelia A. Valdés-Rodríguez

  469-480

  2026-01-01

• High genetic diversity in arbuscular mycorrhizal fungi influence cadmium uptake and growth of cocoa plants

  Geomar Vallejos-Torres, Rubén Ruíz-Valles, César E. Chappa-Santa María, Nery Gaona-Jiménez, César Marín

  75-84

  2021-12-29

• Bacterial diversity in sugarcane across different cultivation periods in southern Tamaulipas, Mexico

  267-276

  2025-09-01