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• Morphologic and agronomic characterization of 3 varieties and 27 accessions of cañihua (Chenopodium pallidicaule Aellen) from the Camacani germplasm bank, Puno, Peru

  Rosario Bravo-Portocarrero, Betsabe Leon-Ttacca, Joven Llanos-Nina, Alicia Leon-Tacca, Wenceslao Medina

  111-124

  2022-05-01

• Nematodes associated with andean papaya (Carica pubescens L.) in Sandia, Puno, Peru

  191-202

  2021-08-24

• Response to defoliation intensity on the productive and nutritional indicators of Urochloa hybrid cv. Mavuno in Jalisco, Mexico

  151-160

  2026-05-01

• Nutraceutical value of fresh and dried chili (Capsicum annuum L.) in different stages of maturity

  Beatriz Román-Arce, Beatriz Quiroz-González, Rosario García-Mateos, Carmen Ybarra-Moncada, Joel Corrales-García

  123-132

  2020-04-01

• Response of potato varieties to different species of root-knot nematode (Meloidogyne spp.)

  285-298

  2026-05-01

• Antioxidant and nutritional components in wild fruits of Pachycereus weberi (coult.) backeb. from the Mixteca Poblana from Mexico

  Gina Kelly Méndez-Castillo, María del Rosario García-Mateos, Lyzbeth Hernández-Ramos, Ana María Castillo-González, Ma. Carmen Ybarra-Moncada

  455-468

  2026-01-01

• Secondary metabolites in four cultivars of Plumeria sp. Relationships with the organ and the environment

  Rosario E. Valera, Norberto M. Maciel de Sousa, María Elena Sanabria

  311-324

  2024-09-01

• Phytoparasitic and free-living nematodes associated with the cultivation of Passiflora ligularis Juss. in the Sandia Valley, Puno Region, Peru

  193-202

  2024-05-01