Vol. 31 No. 2 (2019): Mayo-Agosto

Published: 2019-05-01

Artículos

Oxidative damage and antioxidant behaviour of ascorbate and glutathione in two onion genotypes differing in salt sensitivity

Marina García, Grisaly García, José Hernández, Alejandro Pieters

81-90
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Peach rootstocks under water deficit and their characterization based on anatomical and physiological variables

Juan Aguilar-Moreno, Alejandro F. Barrientos-Priego, Juan E. Rodríguez-Pérez, Gustavo Almaguer-Vargas

91-102
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Molecular assessment of potato varieties resistance to Phytophthora infestans in the Dominican Republic

Rosa Atharva V., Iris Pérez-Almeida, Julio Mejía, Guarina Delmonte, Ineko Hodai

103-112
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Fruit characteristics of peaches produced in El Peñón de Gabante, Estado Aragua, Venezuela

Jesús Aular, María Cásares

113-122
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Nutraceutical value of fresh and dried chili (Capsicum annuum L.) in different stages of maturity

Beatriz Román-Arce, Beatriz Quiroz-González, Rosario García-Mateos, Carmen Ybarra-Moncada, Joel Corrales-García

123-132
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Effects of cadmium in plants of Sphagneticola trilobata (L.) Pruski

Beatriz Pernía, Maritza Calabokis, Karen Noris, José Bubis, Mayamaru Guerra, Marisol Castrillo

133-142
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Selection of promising clones from the cassava-breeding program of the INIA-CENIAP, Venezuela

Rommel I. León Pacheco, Francia C. Fuenmayor Campos, Adrián J. Rodríguez Izquierdo, Oswaldo Pinto, Yadira Flores, Antonio Romero, Miguel García, Ender Correa

143-150
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Nota Técnica

Soil physical and chemical properties and their relationship with productive units in Campoalegre, Huila State, Colombia

David Saavedra-Mora, Valentín Murcia-Torrejano, Leidy Machado-Cuellar, Joserth Sánchez-Cerquera, Luis F. Estrada-Quintero, Claudia M. Ordoñez-Espinosa

151-158
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Potentiality of Acacia riparia as a forage species in the northeast of Cesar State, Colombia

Gustavo Roenes, Juan Reales

159-164
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