Vol. 35 No. 2 (2023): Mayo-Agosto

Published: 2023-04-30

Artículos

Agronomic and physicochemical changes in calyxes of Hibiscus sabdariffa according to the environment and the plantation density

Mao Aguilar-Luna, Manuel Loeza-Corte, Ángel Alcántara-Jiménez

83-96
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Antimitotic and genotoxic effect of methanolic extracts of leaves of Peganum harmala L. on the meristematic cells of Allium cepa L.

Yasmina Ouzid, Malika Nait Kaci-Boudiaf, Assia Zeghouini, Aghiles-Ouali Madi, Noria Smail-Saadoun, Karim Houali

97-104
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Biofertilization with Trichoderma strains on nutrition of quinoa (Chenopodium quinoa willd) Salcedo INIA under greenhouse

Nora Ortiz-Calcina, Betsabe Leon-Ttacca, Luis Pauro-Flores, Rodrigo Borja-Loza, Paul P. Mendoza-Coari, Luis Alfredo Palao

105-112
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Lettuce (Lactuca sativa L.) growth and yield under five proportions of macronutrients in nutrient solution

Alfredo Lara-Herrera, Rodolfo de la Rosa-Rodríguez, Libia Iris Trejo-Téllez

113-122
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Soil quality in mango producing areas in Magdalena State, Colombia

Marlon J. Yacomelo-Hernández, Gustavo Rodriguez-Yzquierdo, Rommel I. Leon-Pacheco, Miguel A. Lobato-Ureche, Elías D. Flórez-Cordero, Francisco F. Carrascal-Pérez

123-134
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Residuality and dissipation of lufenuron applied to peas in a semi-arid zone and hazard and risk index for ingestion

Jorge Álvarez-Vilca, Guido Sarmiento-Sarmiento, Laydy Mena-Chacón, Luis Lipa-Mamani

135-146
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Evaluation of foliar lesions and symptoms of the rice grain discoloration caused by bacterial diseases in Venezuela

Yoleidy Escalona, Alex González, Alexander Hernández, Pastora Querales

147-158
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Nota Técnica

In vitro growth of nine edible ectomycorrhizal fungi under a range of pH conditions

Jaime Olaizola, Oscar Santamaría, Julio J. Diez

159-166
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Water deficit influence upon pollen grain production in cacao genotypes (Theobroma cacao)

Luz García-Cruzatty, Francisco Arteaga-Alcívar, Luis Vera-Pinargote, Iris Pérez-Almeida

167-174
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