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• Effect of processing methods on the content of phenolic compounds in Vicia faba L. tissues grown in field and greenhouse

  M. de Lourdes Arévalo-Galarza, ,

  221-232

  2022-08-31

• Fruit characteristics of peaches produced in El Peñón de Gabante, Estado Aragua, Venezuela

  Jesús Aular, María Cásares

  113-122

  2020-04-01

• Endophytic bacillus as biological control agent against Moniliophthora roreri under field conditions

  Pedro P. Páez Martínez, Alexander Bernal Cabrera, Hugo A. Castro Albán, Rosa del P. Castro - Gómez, María A. Vera-Loor

  325-334

  2024-09-01

• Vermicompost and humic substances in the production of strawberries cv. San Andreas in soils low in organic matter

  Dante De la Borda-Medina, Guido Sarmiento-Sarmiento, Luis Lipa-Mamani, María A. Cahuana-Parada, Víctor Pacheco-Sánchez, Laydy Mena-Chacón

  495-508

  2026-01-01

• Gas exchange and fluorescence in ‘sutil’ lime (Citrus aurantifolia Swingle) under different soil moisture levels

  195-206

  2022-05-01

• Vegetative behavior of Cinchona officinalis L. inoculated with native arbuscular mycorrhizal fungi and organic fertilizer

  Tito Sánchez-Santillán, María Huamán Vela, Segundo G. Chávez, Franklin Fernández Zárate, Lizette Méndez Fasabi, Jheiner Vásquez García

  183-192

  2024-05-01