Loeza-Corte, Juan M., University of Cañada, Agroindustrial Engineering, Institute of Food Technology. Teotitlán de Flores Magón, Oaxaca, México., Mexico

• Bioagro Vol. 33 No. 1 (2021): Enero-Abril - Artículos
  Susceptibility of fungi, mainly chocolate spot (Botrytis fabae sard.), to gamma irradiation in the faba bean crop (Vicia faba l.)
  Abstract  PDF