Contents of P, K, Ca, Mg, Na, Fe, Zn, Cu, Mn AND Cr in pulp of mamon (Melicoccusbijuga L.)
Keywords:
elements, mammon, Melicoccusbijuga L, nutritionAbstract
The mammon fruit (Melicoccusbijuga L.) to the sapindaceae family, is a tropical fruit native of South America and is widely scattered in Venezuela. The goal of the present project is to determine the elements contents of the fruit (the pulp or edible part of the fruit). The analytical search was aimed at phosphorous (P), potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), Iron (Fe), zinc (Zn), copper (cu), manganese (Mn) and chromium (Cr). The were obtained the following concentrations: P 95,7 % mg∙g-1; K 180 % mg∙g-1; Ca 32 % mg∙g-1; Mg 58.1 % mg∙g-1 ; Na 4 % mg∙g-1; Fe 2.7 % mg∙g-1; Zn 0.6 % mg∙g-1; Cu 0.2 % mg∙g-1; Mn and Cr were not found. The content of microelements in mammon pulp makes this highly nutritious tropical fruit and could be used as a nutritional supplement, making it a result of interest to commercial and industrial exploitation.
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References
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Romero, R. (1961). Frutas silvestres de Colombia (Vol. 1). Bogotá: San Juan Eudes.
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Wall, M. (2006). Ascorbic acid and mineral composition of logan (Dimocarpus logan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii. Journal of Food Composition and Analysis, 19, 655 - 663.
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Zee, F., Chan, H., & Yen, C. (1998). Lychee, logan rambutan an pulasan. Florida: Tropical an subtropicla fruits.
AOAC Official Method 940.26. (2005). AOAC Official Method 940.26 (18 ed.). Maryland: AOAC International.
AOAC Official Method 965.30. (2005). AOAC Official Method 965.30 (Vol. 37). Maryland: AOAC International.
AOAC Official Method 970.39. (2005). AOAC Official Method 970.39 (Vol. 37). Meryland: AOAC International.
Bazzano, L., He, J., Ogden, L., Loria, C., Vupputuri, S., Myers, L., & Whelton, P. (2002). Fruit an Vegetable intake an risk of cardiovascular diasease in US adults the first National Healt and Nutrition Exmination Survey Epidemiology follow up studyu. American Journal of Clinical Nutrition(76), 93-99.
Bernstein, M., Nelson , M., Tucker, K., Layne, J., Johnson, E., & Nuernberger, A. (2002). A home based nutrition intervention to increase consumption of fruits, vegetables and calcium rich foods in comunity dwelling elders. Journal of the American Dietetic Assoociation(102), 1421-1422.
COVENIN 1170. (1983). Alimentos. Determinación de Hierro. Caracas: Comisión Venezolana de Normas Industriales (COVENIN).
COVENIN 1255. (1978). Frutas y productos derivados. Determinaciòn de Cobre. Caracas: Comisión Venezolana de Normas Industriales (COVENIN).
COVENIN 986. (1982). Alimentos. Determinación de Calcio y Magnesio. Caracas: Comisión Venezolana de Normas Industriales (COVENIN).
FAO/WHO. (2002). Human vitamin and mineral requirement.Food and Agriculture Orgamization/World Health Organization.
Francis, J. (1992). Micoccus bijugatus Jacq quenepa. New Orleans: Departament of agriculture, Forrest Service, Sourthem Esperiment Station.
Gillman, M., Cupples, A., Gagnon, D., Posner, B., Ellison, R., Castelli, W., & Wolf, P. (1995). Protective effect of fruits an vegetables and development os stroke in men. Journal of American Medical Association(273), 1113-1117.
Horman, P., Vuthapanich, S., Whiley, A., Kieber, A., & Simons, D. (2002). Tree yield and fruit mineral concentrations influence hass avocado fruit quality. Scientia Horticulturae(92), 113-123.
Institute of Medice (OIM). (2000). Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D an fluoride. Washintong D.C.: National Academy Press.
Institute of Medicene (OIM). (2004). Dietary reference intakes: water, potassium, sodium, chloride and sulfate. Washington D.C.: National Academy Press.
Intitute of Medicene (OIM). (2001). Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium an zinc. Waschington D.C.: National Academy Press.
Jackson, G. (1967). Promising selection of Honeyberry (Melicocuus bijugatus L.) fron Puerto Rico. The Journal of Agriculture of University of Puerto Rico, 1(57), 18-47.
Joshipura, K., Hu, F., Manso, J., Stampfer, M., Rimm, E., Speizer, F., . . . Willett, W. (2001). The effect of fruit and vegetable intake on risk for coronary heart disease. Annals of internal Medicine(134), 1106-1114.
Kumari, M., Gupta, S., Lakshmi, A., & Prakash, J. (2004). Iron bioavailability in green leafy vegetables cooked in different untensils. Food Chemistry(86), 217-222.
Leterme, P. (2002). Recommendationns by heath organizations for pulse consumption. Bristish Journal of Nutrition, 3(88), S230-S242.
Leterme, P., & Muñoz, L. (2002). Factors influencing pulse consumption in Latin America. Bristish Journal of Nutrition, 3(88), 251-254.
Leterme, P., Buldegen, A., Estrada , F., & Londoño, A. (2006). Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia. Food Chemistry, 644-652.
Liogier, A. (1978). Árboles Dominicanos. Santo Domingo: Académia de Ciencias de la República Dominicana.
Mahecha, G., & Echeverri, R. (1983). Árboles del Valle del Cauca.Bogotá: Litografia Arco.
Milton, K. (2003). Micronutrient intakes of wild primates: are humans differente. Comparative Biochemistry and Physiology, Part A(136), 47-50.
Morton, J. (1987). Fruits of warm climates.Florida: Julia Morton.
Munzuroglu, O., Karatas, F., & Geckil, H. (2003). The vitamin and selenium contens of apricot fruit of different varieties cultivared in diferent geographical regions. Food Chem, 83, 205 - 212.
Nakasone, H., & Paull, R. (1998). Manual of tropical an subtropical fruits. New York: London Hafner Press.
Nielssen, S. (2003). Food Analysis (3 ed.). West Lafayett: Springer.
Popenoe, H., & Paull, R. (1974). Tropical fruits. London: Hadner Press.
Record, S., & Hess, R. (1943). Timbers of the New World. New Hanven: CT: Yale University Press.
Riboli, E., & Norat, T. (2003). Epidemiology evidence of the propective effect of fruits and vegetables on cancer risk. American Journal of clinical Nutrition(78), 559-569.
Romero, R. (1961). Frutas silvestres de Colombia (Vol. 1). Bogotá: San Juan Eudes.
Tongdee, S. (1997). Postharvest physiology an storage of tropical an subtropical fruits.New York: CAB International.
Underwood, E., & Schuttle, N. (1999). Mineral nutrition of livestock. Wallingford: CAB International.
US. Departament of Agriculture, Agriculture Research. (15 de Septiembre de 2016). USDA National nutrient data base for standard reference, release 17. Nutrient data Laboratory Home Page. Obtenido de http/www.nal.usda.gov/fnic/foodcomp.
Vélez, F., & De Vélez, G. (1990). Plantas alimenticias de Venezuela. Caracas: Fundación Bigot.
Wall, M. (2006). Ascorbic acid and mineral composition of logan (Dimocarpus logan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii. Journal of Food Composition and Analysis, 19, 655 - 663.
World Cancer Research Fund American Institute for Cancer Research (WCRF/AICR). (1997). Food, nutritional and the prevention of cancer: a global propective. Washintong D.C.: American Institute for Cancer Research.
Zee, F., Chan, H., & Yen, C. (1998). Lychee, logan rambutan an pulasan. Florida: Tropical an subtropicla fruits.
Published
2017-01-31
How to Cite
Pérez Castillo, H. C., & Mogollón, N. (2017). Contents of P, K, Ca, Mg, Na, Fe, Zn, Cu, Mn AND Cr in pulp of mamon (Melicoccusbijuga L.). Calidad, Tecnología Y Desarrollo Agroindustrial, 1, 26 - 36. Retrieved from https://revistas.uclave.org/index.php/catedea/article/view/526
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