Vol. 1 No. 1 (2013): Diciembre 2013

Published: 2013-12-16

Editorial

Agroindustria, Sociedad y Ambiente

Mireya Valdez

3
- PDF (Español (España))

Artículos

Evaluation of physical chemistry including biscuits flour pigweed (Amaranthus dubius Mart)

Ligda Díaz, Iria Acevedo, Oscar Garcia

5-23
- PDF (Español (España))
Development proposals for use of United Distilleries Generated By-Sa (DUSA) in portions for Complex In Agro Buffalo Botucal

Marisol Del C. Leon

24-37
- PDF (Español (España))
Validation study of repeatability and reproducibility as part of the metrological control in the laboratory of quality control of an agroindustrial company

Giancarlo Calicchio Galavis, Edwin Moreno

38-62
- PDF (Español (España))
Sensory descriptive profile of a protein concentrate by the technique of quantitative-descriptive analysis in Ciepe Foundation, San Felipe, Yaracuy

Karla Pacheco Mendoza, Cesar González Torrivilla

63-84
- PDF (Español (España))
Environmental management system for the production process of Capri Pasta Company C.A.

Gianella P. Polleri L., Kelvis D. Colmenárez C.

85-103
- PDF (Español (España))
Evaluation of chemical and physical characteristics and functional silage corn (Zea Mays) and silage sorghum (Sorghum vulgare). Urdaneta Municipality Lara State

Gabriel Ocanto, Iria Acevedo, Oscar Garcia

110-129
- PDF (Español (España))

Ensayos

Hacia el reto intergeneracional en la gestión ambiental universitaria bajo el paradigma de la sustentabilidad

Marisela Estanga

104-109
- PDF (Español (España))