Components of citrus pulp waste (eureka lemon and clementine) and yellow maize commonly used as livestock feed by south African farmers
DOI:
https://doi.org/10.51372/bioagro353.10Keywords:
Mineral and proximate analysis, nutritional components, Zea maysAbstract
Citrus is one of the most extensively grown fruits in several parts of the world. Therefore, its inustrial processing produces large amounts of pulp waste. This study was aimed at assessing the nutritive as well as mineral components of citrus pulp waste of Eureka lemon and Clementine from two Citrus farms while drawing potential comparisons with yellow maize for livestock feed. Proximate analyses were done using approved/standard analytical methods of the Association of Official Analytical Chemists (AOAC), while the mineral constituents were analysed using an inductively coupled plasma optical emission spectroscopy (ICP-OES). Proximate evaluation revealed that Eureka lemon and Clementine pulp waste contained comparable amounts of fibre and lipid, and significantly higher protein contents than yellow maize. Meanwhile, minerals including Ca, Mg, K, Na, Zn, Cu, Mn and Fe were significantly higher in the citrus lemon pulp waste than in yellow maize. The study therefore points out that the Citrus pulp waste have the potentials to be put to more relevant livestock nutritional use.
Downloads
References
ADAS. 1992. Dried citrus pulp. ADAS Nutrition Chemistry Feed Evaluation Unit. Technical Bulletin Number 92/8: 1-22.
Agrilasa. 2007. Method 6.1.1. Dry ashing. In: Palic, Claasens, Collier, Loock and Hattingh (eds.) Handbook of Feeds and Plant Analysis. Agricultural Laboratory Association of South Africa: Pretoria, South Africa.
Aina, V.O., B. Sambo, A. Zakari, M.S.H. Haruna, H. Umar, R.M. Akinboboye and A. Mohammed. 2012. Determination of nutritional and anti-nutrient content of Vitis vinifera (grapes) grown in Bomo (Area C) Zaria, Nigeria. Advance Journal of Food Science and Technology 4: 445-448.
Alagbe, J.O. and A.M. Betty. 2019. Haematological and serum biochemical indices of starter broiler chicks fed aqueous extract of Balanites aegyptiaca and Alchornea cordifolia bark mixture. International Journal of Biological, Physical and Chemical Studies 1: 8-15.
Alagbe, J.O., A. Adeoye and A.O. Oluwatobi. 2020. Proximate and mineral analysis of Delonix regia leaves and roots. Annals of Nutrition & Food Science 4: 1044-1048.
Al-Harrasi, A., A. Al-Rawahi, J. Hussain, N.U. Rehman, L. Ali and H. Hussain. 2012. Proximate analysis of the resins and leaves of Boswellia sacra. Journal of Medicinal Plants Research 6: 3098-3104.
Alnaimy, A., A.E. Gad, M.M Mustafa, M.A.A. Atta and H.A.M. Basuony. 2017. Using of citrus by-products in farm animals feeding. Open Access Journal of Science 1: 58-67.
Allam S.M., T.M. El-Bedawy, M.H. Bakr and A.E.M. Mahmoud. 2020. Effect of feeding dried orange pulp to lactating dairy cows on nutrients digestibility, blood constituents, plasma antioxidant biomarker and pathogenic fecal bacteria. Pakistan Journal of Zoology 52: 79-86.
AOAC (Association of Official Analytical Chemists). 2000. Official Methods of Analysis. 17th ed. AOAC. International. Gaithersburg, MD, USA.
Bampidis, V.A. and P.H. Robinson. 2006. Citrus by-products as ruminant feeds: A review. Animal Feed Science and Technology 128: 175-217.
Bath, D.L., J.R. Dunbar, J.M. King, S.L. Berry, R.O. Leonard and S.E. Olbrich. 1980. By-products and unusual feedstuffs in livestock rations. Western Regional Extension Publication No. 39. USDA-ARS, Washington, DC.
Ensminger, M.E. and C.G. Olentine Jr. 1978. Feeds and Nutrition. The Ensminger Publishing. Clovis, CA, USA. 1417 p.
GSSA (Geological Society of South Africa). 1970. The Geological Map of Southern Africa. Cape Town, South Africa.
Hussain, J., N. Rehman, A. Al-Harrasi, L. Ali, R. Ullah, F. Mabood et al. 2011. Nutritional prospects and mineral compositions of selected vegetables from Dhoda sharif Kohat. Journal of Medicinal Plants Research 5: 6509-6514.
Kamau, J.M., D.N. Mbui, J.M. Mwaniki and F.B. Mwaura. 2020. Proximate analysis of fruits and vegetables wastes from Nairobi County, Kenya. Research Journal of Food Science and Nutrition 5: 9-15.
Khan, N., M. le Roes-HillI, P.J. Welz, K.A. Grandin, T. Kudanga, J.S. van Dyk et al. 2015. Fruit waste streams in South Africa and their potential role in developing a bio-economy. South African Journal of Science 111: 1-11.
Luzardo, S., G. Banchero, V. Ferrari, F. Ibáñez, G. Roig, V. Aznárez et al. 2021. Effect of fresh citrus pulp supplementation on animal performance and meat quality of feedlot steers. Animals 11: 3338-3341.
NRC (National Research Council). 2001. Nutrient Requirements of Dairy Cattle, 7th Rev. Edit. National Academy Press. Washington, DC.
Omokore, E.O. and J.O. Alagbe. 2019. Efficacy of dried Phyllantus amarus leaf meal as an herbal feed additive on the growth performance, haematology and serum biochemistry of growing rabbits. International Journal for Academic Research Development 4: 97-104.
Oyeyinka, B.O. and A.J. Afolayan. 2019. Comparative evaluation of the nutritive, mineral, and antinutritive composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) fruit compartments. Plants 8: 598- 602.
Satari, B., and K. Karimi. 2018. Citrus processing waste environmental impacts, Recent advances, and future perspectives in total valorization. Resources, Conservation & Recycling 129: 153-167.
Steyn, L., R. Meeske and C.W. Cruywagen. 2017. Replacing maize grain with dried citrus pulp in a concentrate feed for Jersey cows grazing ryegrass pasture. South African Journal of Animal Science 47: 553-564.
Ülger, I., S.B. Beyzi, M. Kaliber and Y. Konca. 2020. Chemical, nutritive, fermentation profile and gas production of citrus pulp silages, alone or combined with maize silage. South African Journal of Animal Science 50:161-169.
Uyoh, E.A., P.N. Chukwura, I.A. David and A.C. Bassey. 2013. Evaluation of antioxidant capacity of two Ocimum species consumed locally as spices in Nigeria as a justification for increased domestication. American Journal of Plant Sciences 4: 222-230.
Van Dyk, J.S., R. Gama, D. Morrison, S. Swart and B.I. Pletschke. 2013. Food processing waste: Problems, current management and prospects for utilization of the lignocellulose component through enzyme synergistic degradation. Renewable and Sustainable Energy Reviews 26: 521-531.
Varmie, E.B. and M. Thakur. 2021. Utilization of citrus processing waste: A review. The Pharma Innovation Journal 10: 682-697.
Wadhwa, M.; M.P.S. Bakshi and H.P.S. Makkar. 2013. Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. RAP Pub. 4: 67.
WHO (World Health Organization). 1991. Guidelines for elemental concentration. Journal of American Medicine 23: 299-305.
Published
How to Cite
Issue
Section
Copyright (c) 2023 Emrobowansan Monday Idamokoro, Yiseyon Sunday Hosu, Opeoluwa Oyehan Oyedeji, Gugulethu Mathews Miya, Simon Kamande Kuria, Adebola Omowunmi Oyedeji
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Rights of the author/s are from the year of publication
This work is under the license:
Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional (CC BY-NC-SA 4.0)
The opinions expressed by the authors not necesarily reflect the position of the publisher or UCLA. The total or partial reproduction of the texts published in this journal is authorized, as long as the complete source and the electronic address of this journal is cited. Authors have the right to use their articles for any purpose as long as it is done for non-profit purposes. Authors can publish the final version of their work on internet or any other medium, after it has been published in this journal.
Bioagro reserves the right to make textual modifications and technical adjustments to the figures of the manuscripts, in accordance with the style and specifications of the journal.