Vol. 1 No. 20 (2023): Enero-Junio 2023

Published: 2023-07-29

Editorial

Investigación e innovación

María Virginia Mujica de Soto

3
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Artículos

Post-harvest quality of white carrot (Arracacia xanthorriza Bancrof) with a starch coating

Marie T González-Ortiz, Aracelis J Giménez-Machado, María E Pérez de Camacaro, Grisaly R. García-Gil

4-18
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Sensory analysis of horchatas based on Amazonian plants compared to industrialized horchata

Nicola Mastrocola, Ismael Lalama , Edgar G Tello , Edgar Ruiz

19-38
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La Flowering in two species of Macadamia under the conditions of Cubiro State

Norkys Marilyn Meza

39-48
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Raw milk as a sustainable alternative and its relationship with food security in San Salvador Atenco, State of Mexico

Lucia Pineda-Calderón , Ignacio García-Martínez , Alfonso Totosaus

49-65
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Implementation of a food safety management system in a line of instant drinks

Anamar Piña, Loreidys Sánchez, Anny Rodríguez

66-80
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Horticultural behavior of the Candela carrot hybrid under two planting densities in conditions of Cubiro Lara State Venezuela

Norkys Marilyn Meza, Beatriz Margarita Daboín-León

81-90
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Digital tools for teaching agricultural and environmental sciences during the COVID-19 pandemic

Duilio Torres Rodríguez

91-108
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Occupational risks associated with the prevalence of obesity in workers of an ecuadorian agro-industrial company

Andrea Estefanía Velasco Guerra , Galo Roberto Saavedra Acosta , Wilson Santiago Olovacha Toapanta , Dalila Antonela Flores Benavides , Michelle Raquel Ferrer Villalobos

109-126
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Pedagogical innovation process in technological strengthening in the agro-industrial sector

Sandra Laura Bermúdez Linares, Martha Libia Hernández Moscote, Katerine Yohana Solano Brito

127-138
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Pedagogical innovation process in technological strengthening in the agro-industrial sector

Yenifeth Omaira Blanco Torres, Janeca Paola Yaguna Guerra , Marlon Enrique Gómez Lesport

139-151
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