The Belle Époque in the key of nighttime and gastronomic brilliance

Authors

  • Juan Alonso Molina Fundación Buría

Abstract

There was a time when a city was considered the navel of the world. A very luminous navel, in any case, because they called it the “City of Light.” And it was not only in a figurative sense, since, in fact, its public spaces, squares, streets, building facades, monuments and avenues, became so well illuminated at night that life itself, from the saleswomen from flowers to poets, from bankers to artists, from army officers to dancers, they ended up occupying every corner until dawn. But it was, above all, in its figurative dimension, that of the light that inflames the soul, where this city: Paris, shone brightest, becoming a beacon that attracted from all the ends of the world those with ambition, desire and determination great enough to bathe, literally and metaphorically, in its light.

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Author Biography

Juan Alonso Molina, Fundación Buría

Historian trained at the University of Los Andes (Mérida, Venezuela), specialized in Paper Conservation in Archives (IccromBiblioteca Nacional de Chile). He has dedicated himself to research in the field of the history of regional Larense and Venezuelan food. He currently works as a gastronomic chronicler of the Lara state, cooking instructor, restaurant consultant and chef specialized in Venezuelan cuisine. He has more than 10 books published, including essays, recipe books and historical research works. He has received an Honorable Mention (2014) and the Golden Fork Award for the best gastronomic publication (2022) awarded by the Venezuelan Academy of Gastronomy.

Published

2024-01-01

How to Cite

Molina , J. A. (2024). The Belle Époque in the key of nighttime and gastronomic brilliance. Mayéutica Revista Científica De Humanidades Y Artes, 12(1), 93-98. Retrieved from https://revistas.uclave.org/index.php/mayeutica/article/view/4806